Description

Cooking With Nonstick Cookware/Casserole

• Do not preheat an empty pan.
• It Heats Quickly so add little bit of oil.
• Use oil, such as vegetable oil, rather than nonstick cooking spray.
• Nonstick spray contains lecithin that causes surface gummy
• Use only low or medium heat on nonstick cookware.
• Higher heat can degrade the cooking surface
• Avoid using metal utensils on a nonstick cooking surface.
• Instead, use wooden spoons, or silicone-coated utensils.
• Use even Stove
• Make sure pot is heated right in the middle of Base

Your nonstick cookware should last three to five years if you care for it appropriately.

• Use a soft dishrag or non-abrasive sponge to clean the cookware.
• Persistent stuck-on food can be scrubbed off with a paste of baking soda and water or non-abrasive cleaners.
• Do not stack nonstick cookware,
• Stack them with the non-woven fabric if you have to